I am so excited to announce that my husband Jason who clearly owns naturally unbelievable cooking skills agreed to have a section on my blog and share some of my favorite recipes with you :) Yesterday I took beautiful shots of spectacular Italian dinner that he made, Spinach Salad served with Pan- seared Shrimp Pasta (next recipe on the blog).
SPINACH SALAD
wild mushroom, white asparagus, pancetta
Boil
water in a medium sauce pan. Boil white asparagus for 2 minutes, then
immediately place in ice water. Remove asparagus from ice water and let
it dry.
Dice pancetta and saute with a touch of olive oil over medium heat until brown. Set pancetta aside to cool.
Dice pancetta and saute with a touch of olive oil over medium heat until brown. Set pancetta aside to cool.
Reserve fat, add another dash of olive oil and saute wild mushrooms until brown. Set mushrooms aside to cool.
Mix spinach with a little bit of olive oil, lemon juice, salt and pepper. Top the spinach with the mushrooms, asparagus and pancetta and serve.
Thank you love for creating and sharing this.
xoxo
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